Tag Archives: tea recipes

A Springtime Tea Table: Birds of a Feather by Angie Brown, Tea Time Magazine

Tea Time Magazine is one of our favorite resources for tea inspiration. Along with their large and loyal following, we expect you’ll agree!

With Springtime in our thoughts, please allow us to direct your attention to Tea Time’s article for a bird themed tea table. It includes slideshows showcasing three different ways to decorate: Classically Elegant, Playfully Childlike and Casually Refined.

Birds of a Feather by Angie Brown

Birds of a Feather by Angie Brown.

If you don’t subscribe to Tea Time Magazine, we highly recommend it for interesting articles, delicious recipes, inspiration and lots of extras! You can subscribe, give a gift subscription (a great tea gift that keeps on giving) or receive the Tea Time Newsletter at TeaTimeMagazine.com.

Our Tip: If you can afford a subscription to Tea Time Magazine, it is well worth the money as a resource that you’ll continually reference and share. Otherwise, get the Newsletter and check out the website! They’re free and the website has many wonderful resources like these recipes for Salmon Mousse Tea Sandwiches and Apple-Pomegranate Gellies.

Apple-Pomegranate Gellies shown with Pear-Walnut Gellies

For your next tea party visit Teapots ‘n More and browse our newest selection of english bone china tea setsteapots & tea accessories.

From Tea Time Magazine: Teapots by Amy Cates

This week, we’re sharing a nice article on teapots from Tea Time Magazine.

Teapots by Amy Cates

Teapots by Amy Cates

If you don’t subscribe to Tea Time Magazine, we highly recommend it for interesting articles, delicious recipes, inspiration and lots of extras! You can subscribe, give a gift subscription (a great tea gift that keeps on giving) or receive the Tea Time Newsletter at TeaTimeMagazine.com.

Our Tip: If you can afford a subscription to Tea Time Magazine, it is well worth the money as a resource that you’ll continually reference and share. Otherwise, get the Newsletter and check out the website! They’re free and the website has many wonderful resources like slide shows for making Candied Lemon Zest Curls or Sugared Flowers, printable recipe cards and many downloadable recipes.

For your next tea party visit Teapots ‘n More and browse our newest selection of english bone china tea setsteapots & tea accessories.

Candied Lemon Zest Curls Slideshow, Tea Time Magazine

Sugared Flowers Slideshow, Tea Time Magazine

Cold-Brewing Coffee and Tea – The Curious Cook

A great article on cold-brewing tea and coffee from The Curious Cook, The New York Times. See it on Scoop.it – All About Tea

Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different… on www.nytimes.com.

V101: Recipes for Style – Sun Tea :: CeciStyle :: Ceci New York

See on Scoop.it – All About Tea

Recipes for Style: Sun Tea by LuWanna Johnson

Here’s how to make Sun Tea – even in NYC! Includes Sun Tea recipe and Simple Syrup recipe.

See on www.cecinewyork.com

Dark Chocolate Ginger Molasses Cookies

A tasty cookie for the Autumn/Winter season and a lovely hostess gift or party favor along with the recipe!

Makes about 5 dozen.

¾ cup softened butter or good margarine such as Imperial
1 cup granulated sugar
¼ cup unsulphured molasses
1 egg
3 cups sifted all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. ground ginger
½ tsp. salt
¼ pound candied ginger slices, finely diced
¼ to ½ pound dark chocolate, 72%
Additional granulated sugar

1. Reserve 2 Tbsp. candied ginger for decoration. In a large bowl, cream together butter and 1 cup sugar with a pastry blender or a mixer at low speed. Add molasses, egg and remaining candied ginger, beating until well blended.

2. In a separate bowl, sift together flour, baking soda, cinnamon, cloves, ginger and salt. Add to butter mixture and mix well. Cover and chill in refrigerator overnight.

3. Form dough into 1 inch balls. Roll each ball in granulated sugar and place on greased cookie sheets 2 inches apart.

4. Bake at 375°F for 6-8 minutes or until golden brown. Let stand 1 minutes and remove cookies to wire rack to cool.

5. Melt chopped chocolate in a double boiler or microwave. Using a fork drizzle melted chocolate over cookies. Before chocolate sets, sprinkle tops with reserved candied ginger.

6. After chocolate is set, place cookies in an airtight container and store in a cool place 1 week or freeze for 1 month.

For your next tea party, we invite you to visit Teapots ‘n More and browse our selection of authentic English bone china tea sets, teapots, tea accessories and antique tea cups.

Lemonade Tea aka The Arnold Palmer

Lemonade Tea

When suffering through the hot days of Summer, nothing is more refreshing to me than an icy glass of Lemonade Tea, also known as the Arnold Palmer. It’s easy to make and I’ve never known a tea drinker who turned down a glass.

Some serve this tea drink already mixed in a 50/50 proportion like the recipe below. Others bring separate pitchers of lemonade and tea to the table, then let their guests create their own mix according to preference. Either way, it’s a winning drink!

Lemonade Tea                                                           Makes 2 quarts.

4 cups prepared lemonade

4 cups prepared strong black tea

Lemon slices or wedges

Fresh mint leaves, optional

1. In a large pitcher, pour tea into lemonade and refrigerate until ready to serve.

2. When serving, pour over ice and garnish with lemon slices and mint leaves.

You’re invited to click Teapots ‘n More and browse our newest selection of teapots, tea accessories, teacups and English bone china tea sets.

Two Classic English Tea Cakes

If you’re a regular reader, it comes as no surprise that we are big fans of the English tea tradition and especially tea with sweets. This week’s focus is on a few of our favorite classic English tea cake recipes: Victoria Sandwich Cake and Battenburg Cake. We hope you’ll give them a try and share your results with us!

Victoria Sandwich Cake

Victoria Sandwich Cake, or Victoria Sponge Cake, is said to have been named after Queen Victoria who favored this cake with her afternoon tea. The first known recipe was printed in an 1874 edition of Mrs. Beeton’s Cookery and Household Management.

The cake is made up of two layers of sponge cake with any seedless jam or marmalade and whipped cream in the middle. When cake is sandwiched with jam only, it is called a Jam Cake.

Battenburg Cake

Battenburg Cake has been reported as the wedding cake created for the 1884 marriage of Queen Victoria’s granddaughter to Louis of Battenberg, a German prince. The four squares of its unique checkerboard design represent the four princes of Germany at that time.

The cake is actually quite charming. It consists of two square sections of pink sponge cake put together with two square sections of yellow sponge cake. The sections are “glued” together with apricot jam and wrapped in a layer of marzipan.

Below you’ll find links to classic English recipes and tips for these delicious cakes. We admit the recipes are extra work. However, once you’ve done it, the results are worth the effort!

Tips:

– A kitchen scale will be helpful, since ingredients are often weighed out instead of measured in English recipes.

– Castor sugar is superfine sugar. You can make it by whirling granulated white sugar in your food processor to a finer consistency.

– Golden castor sugar is less refined. You can make an acceptable equivalent by whirling Turbinado, Raw or Demerara sugar in  your food processor to a fine consistency. You can also substitute regular granulated white sugar as noted above.

– For Victoria Sandwich Cake, whipped cream or buttercream frosting may be used in the filling. We prefer whipped cream and seedless raspberry or apricot jam.

– A 190 C oven is about 375 degrees F, a 180 C oven is about 350 degrees F, a 170 C oven is about 325 degrees F.  A 160 C oven is between 325-300 degrees F. American sponge cake recipes bake at 350 degrees F. We recommend trying both recipes at 350 F the first time, but keep a close eye on it as actual oven temperatures vary.

– A Battenburg Cake Pan is helpful when making this cake. They appear to be available only from England.  See an Amazon UK listing for this product by clicking on the above highlighted link.

Victoria Sandwich Cake Recipe:

http://www.bbcgoodfood.com/recipes/1997/classic-victoria-sandwich

Battenburg Cake Recipe:

 http://www.bbcgoodfood.com/recipes/1120657/battenberg-cake

Are you planning a tea party? You’re invited to visit Teapots ‘n More and browse our latest selection of bone china teapots, tea accessories, tea cups, tea miniatures and english bone china tea sets.