German Apple Cake
Great apple pie flavor in a moist cake with a “cookie-crunchy” crust. Delicious and easy! Makes 24 bars.
2 cups granulated sugar
1 cup oil (yes, 1 cup!)
2 tsp. cinnamon
1/2 tsp. salt
2 cups flour
1 tsp. vanilla
1 tsp. baking soda
4 medium sized baking apples: peeled, cored and chopped into 1/2″ chunks
2. In an electric mixer, beat oil and eggs until creamy. Add the sugar and vanilla and mix well.
3. Slowly add the dry ingredients to the egg mixture until combined. The batter will be almost like a paste. Fold in apples with spatula or wooden spoon.
4. Spread batter into a greased and floured 9″ x 13″ pan. Bake at 350 degrees F for 45 minutes or until a knife inserted in center comes out clean. Let cake cool, cut into 24 bars and dust with powdered sugar.
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