Cold-Brewing Coffee and Tea – The Curious Cook

A great article on cold-brewing tea and coffee from The Curious Cook, The New York Times. See it on Scoop.it – All About Tea

Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different… on www.nytimes.com.

One response to “Cold-Brewing Coffee and Tea – The Curious Cook

  1. Thanks for sharing the wonderful link.

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