Potato Chip Cookies
Buttery, rich with a light crunch…Bet you can’t eat just one!
Makes 2-3 Dozen.
3/4 cup butter (not margarine)
3/4 cup granulated sugar
1 egg yolk
1 1/2 cups flour
3/4 cup crushed potato chips (We recommend the kind with ridges.)
1 tsp. vanilla
1/2 cup roasted, salted cashew nuts, chopped
1. Cream butter and sugar. Add egg yolk and vanilla. Mix well.
2. Add flour. Mix well. Add potato chips and cashews.
3. Roll into 1″ balls and flatten with a fork.
4. Bake at 350 degree oven for 12-15 minutes, until light brown. Remove to a cooling rack and store in an airtight container for 1 week, if they last that long!
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