8 cups of water
1/2 tsp. whole cloves
1 stick of cinnamon, broken in pieces
9 level teaspoons of black tea
sugar to taste
1/2 cup orange juice
Juice of 2 small lemons
1. Tie up cloves and cinnamon stick in cheese cloth. Add to water and bring to a boil. Pour onto the tea and allow to brew for 5 minutes.
2. Strain tea; stir in fruit juices and sugar to taste.
3. Place a thin orange slice in each cup before pouring tea.
Note: This tea can be made ahead of time and reheated over a low heat. Do not simmer or bring to a boil.
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