Spring/Summer Tea Menus

Spring Tea Menu

Hot/Cold Lemonade Tea*
Cucumber Sandwiches*
Chicken Salad Ribbons*
Cherry Scones* (Use our Best Scones recipe)
Canadian Lemon Bread*
Sugar Shortbread Hearts*
Strawberry Freezer Jam*
Clotted Cream or Mock Clotted Cream*

Summer Tea Menu

Berry Tea*
Cream Puff Tuna or Crab Bites*
Egg Salad Pinwheels*
Cucumber Sandwiches*
Apricot Scones* (Use our Best Scones recipe)
Pineapple Nut Bread*
Fresh Fruit Tarts
Lemon Curd*
Clotted Cream or Mock Clotted Cream*

*For these recipes, check out our free tea recipes blog: teapotsnmore.wordpress.com.

You’re invited to click Teapots ‘n More and browse our newest selection of teapots, tea accessories, tea spices, tea miniatures and elegant tea sets.

Candles and Autumn Leaves Centerpiece

Candles and Autumn Leaves Centerpiece
Simple and Inexpensive!

Non-matching Candlesticks of varying heights
Candles to fit color scheme
Fall color leaves

Arrange candlesticks in center of table with candles.
Scatter fall leaves at base around and among candlesticks.
Add some nuts, acorns or fall berries if desired.

Other ideas:

Spring/Summer: Scatter rose petals around candlesticks.

Christmas/Winter: Arrange evergreens and gold painted
pinecones or fruit around candlesticks.

Tips: Try Glass or Crystal candelsticks.
Don’t leave candles burning unattended.

You’re invited to click Teapots ‘n More and browse our newest selection of teapots, tea accessories, teacups, tea miniatures and elegant tea sets.