Cold-Brewing Coffee and Tea – The Curious Cook

Posted on August 27, 2012 | 1 Comment

A great article on cold-brewing tea and coffee from The Curious Cook, The New York Times. See it on Scoop.it – All About Tea

Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different… on www.nytimes.com.

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One Response to Cold-Brewing Coffee and Tea – The Curious Cook

  1. Ceylon tea | January 23, 2013 at 1:12 am | Reply

    Thanks for sharing the wonderful link.

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