Cold-Brewing Coffee and Tea – The Curious Cook

A great article on cold-brewing tea and coffee from The Curious Cook, The New York Times. See it on Scoop.it – All About Tea

Cold-brewed teas and coffees tend to contain less caffeine and less acid than their hot counterparts. And, of course, they taste different… on www.nytimes.com.

About these ads

One response to “Cold-Brewing Coffee and Tea – The Curious Cook

  1. Thanks for sharing the wonderful link.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s